The restaurant is connected to the Bodegón. The barn has been renovated and converted into the restaurant, with outdoor covered terrace and a porch roof made of tiles, maintaining it’s original look.
With views of the fields of vineyards, olive trees, vegetables, fruits, and plants for cooking, used by the Hotel, the interior décor is masonry. It is equipped with air conditioning and heating. It has seating capacity for more than ninety people.